Extra-virgin olive oil, mozzarella cheese, thinly-sliced steak meat, garlic, green peppers, mushrooms and tomatoes
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Piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
Ricotta, sun dried tomatoes, garlic, mozzarella cheese, topped with lightly drizzled red sauce, pesto, and fresh basil
Extra-virgin olive oil, garlic, mozzarella cheese, onions, mushrooms, green olives, black olives, fresh tomatoes.
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